Recipes
Dive into our collection of easy-to-follow recipes that cater to all levels of cooking. From classic pasta dishes to timeless desserts, each recipe is designed to being the essence of Italy to your home kitchen. Simply click on any recipe to access detailed instructions and embark on this journey with me!
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Frozen Strawberry Cheesecake
A version of strawberry cheesecake that will help you beat the heat! Frozen Strawberry Cheesecake 8 oz cream cheese (softened)¼ cup sugar1 can frozen berry juice concentrate (thawed )1 cup crushed strawberries8 oz whipped topping (thawed)sliced strawberries (to top...
Fried Zucchini Flowers
The perfect summer snack/appetizer in under 30 minutes! Fried Zucchini Flowers 24 zucchini flowers3 eggs¼ cup grated parmigiano cheese¾ cup flour½ cup beer/sparkling water high heat oil for pan frying (ex. canola oil ) Prep the flowers: carefully remove the inner...
Pesto
Pesto is for one of those days you want a fresh plate of pasta that packs a punch! So flavourful, very little ingredients and no time at all. Pesto The word pesto is actually Italian for pound. Because waaay back in the day pesto was made by hand....using pestle and...
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Calzoncelli di Castagne
Calzoncelli di Castagne A typical Christmas treat from southern Italy, these sweets are little fried pockets with a chocolate chestnut filling. There are many variations of this recipe, from the type of dough to the type of filling. This is my family's version...
Pangoccioli
Pangoccioli Soft chocolate chip brioche buns. They have a very thin crust on the outside but are fluffy on the inside. A typical italian snack! 130 g chocolate chips (frozen!)500 g flour115 g sugar220 ml whole milk1 egg1 egg yolk16 g fresh yeast (or 2½ tsp dry active...
