Pasta
Growing up, fresh pasta made by my nonna was a cherished part of my culinary journey. The aroma of her homemade pasta dough, rolled out with love and care, was a comforting presence in our kitchen. Each bite of those delicate creations, whether enveloped in a rich tomato sauce or simply dressed with butter and parmigiano, transported me to a place where tradition, family, and food blended into a delicious memory. Pasta, for me, will forever carry the warmth and nostalgia of those moments shared around the table with loved ones.
Gnudi di Zucca
In the world of Italian cuisine, gnocchi's lesser-known cousin, gnudi, often takes center stage for its delicate texture and rich flavors. Gnudi, which means "naked" in Italian, are essentially "nude" dumplings, minus the doughy exterior, leaving only the creamy...
Pasta con Mollica e Noci (Breadcrumbs and Walnuts)
This pasta is traditionally from southern Italy. My family has it every Palm Sunday! It comes together in just 15 minutes making it one of the easiest pasta dishes of all time. We typically use cavatelli but you can really use any pasta you like. One thing to remember...
Gnocchi
My nonna made gnocchi all the time. Whenever I went to her house for lunch there was a good chance we were having gnocchi - and there was absolutely nothing to complain about that. But she made them so much that I had this false impression that they were really easy...
Carbonara
A creamy and classic Italian delight. Carbonara, a quintessential Italian pasta dish, has been capturing the hearts and palates of food enthusiasts for generations. With its simple yet incredibly satisfying combination of ingredients, this dish embodies the essence of...
Pesto
Pesto is for one of those days you want a fresh plate of pasta that packs a punch! So flavourful, very little ingredients and no time at all. Pesto The word pesto is actually Italian for pound. Because waaay back in the day pesto was made by hand....using pestle and...
Orecchiette
Orecchiette is one of my favourite pasta to make AND eat. This type of pasta is a staple in Basilicata - the southern region in Italy where my dad comes from. Needless to say, I've eaten quite a bit of this pasta over the years, and orecchiette with sausage and...