Cranberry Orange Slice & Bake Cookies
These Cranberry Orange Slice-and-Bake Cookies are a testament to the joy of baking during the holiday season. With their vibrant colors and burst of fruity flavors, they're sure to become a festive favorite in your home. Whether you're sharing them with loved ones or enjoying a quiet moment with a cup of tea, these cookies are a delightful celebration of the simple pleasures of homemade treats. Happy baking!
Ingredients
- 225 g butter room temperature
- 150 g sugar
- 55 g powdered sugar
- 2 oranges zested
- 1 tsp vanilla extract
- 2 egg yolks
- 320 g flour
- ½ tsp salt
- 50 g dried cranberries chopped
Instructions
- Beat the butter, sugar, orange zest, and vanilla extract until smooth.
- Mix in the egg yolks. Mix in the flour and salt until just combined.
- Mix in the cranberries.
- Divide the dough into two equal portions. Roll each portion into a log that is about 1¾ inches in diameter. Wrap each in plastic wrap and place in the fridge for at least 3 hours.
- Preheat the oven to 350℉ (175℃).
- Slice the log into about ⅓ inch circles. Place them on a parchment lined baking sheet about 1 inch apart.
- Bake for 10 minutes, or until the edges start to turn golden.