Peach & Pistachio Crumble
This delightful dessert combines the natural sweetness of ripe peaches and the nutty flavor of pistachios with a crispy, crumbly topping that's impossible to resist. The contrast between the warm, soft fruit and the crispy, buttery crumble topping is pure dessert magic.
Ingredients
Filling:
- 1.1 kg peaches 2.5 lbs
- 70 g sugar
- 1 tbsp cornstarch
- 1 tsp cinnamon
- 2 tbsp lemon juice
- 125 g pistachios chopped
Crumble:
- 80 g oats
- 120 g flour
- 1 tsp cinnamon
- 80 g brown sugar
- ½ tsp baking powder
- ½ tsp salt
- 115 g butter melted and cooled
Instructions
- Preheat oven 350°F (180°C).
- Chop the peaches.
- In a large bowl mix together the peaches, sugar, cornstarch, cinnamon and lemon juice. Mix in the pistachios.
- Transfer into a baking dish. A small glass/ceramic baking dish will do. Set aside.
- In the same bowl used for the peaches, mix the crumble ingredients until it resembles wet sand.
- Spread the crumble mixture evenly over the peaches.
- Cover with foil and bake for about 35 mins. Remove the foil and bake for another 15 minutes.