Recipes
Dive into our collection of easy-to-follow recipes that cater to all levels of cooking. From classic pasta dishes to timeless desserts, each recipe is designed to being the essence of Italy to your home kitchen. Simply click on any recipe to access detailed instructions and embark on this journey with me!
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Classic Sponge Cake
There is nothing more versatile than a sponge cake recipe. This recipe has been in the family for ages, and we use it for so many different kinds of cake. It's one of those recipes that every home baker should have in their back pocket! This week, I'm doing a small...
Orecchiette
Orecchiette is one of my favourite pasta to make AND eat. This type of pasta is a staple in Basilicata - the southern region in Italy where my dad comes from. Needless to say, I've eaten quite a bit of this pasta over the years, and orecchiette with sausage and...
Cheesecake
There is truly nothing like a classic cheesecake with a graham cracker crust, topped with fruit. But this recipe has a little twist, that makes a cheesecake that is lighter and fluffier than most! The secret is to whisk the egg whites separately and then fold them...
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Cinnamon Raisin Buns
Cinnamon buns have to be one of the most comforting treats, and in my opinion they are always a good idea! As a kid, my mom would make huge batches of these and keep them in the freezer. It was the best. Making these with her was the first time I ever saw yeast in...
Peanut Butter Cookies
Anything peanut butter and chocolate must be good right? These are crunchy on the outside, but still a little soft on the inside. I used crunchy peanut butter which I 10/10 recommend. Peanut Butter Cookies 1½ cups (180g) flour1 tsp baking soda⅛ tsp salt½ cup (113g)...
