Homemade Bagels

Apr 7, 2024 | Bread, Mains

The iconic bagel, these have a chewy interior and a golden, crispy exterior. While grabbing a bagel from your favorite bakery or café is always a treat, there’s something incredibly satisfying about making them from scratch in your own kitchen! Traditionally,...

Gnudi di Zucca

Oct 4, 2023 | Fall, Mains, Pasta

In the world of Italian cuisine, gnocchi’s lesser-known cousin, gnudi, often takes center stage for its delicate texture and rich flavors. Gnudi, which means “naked” in Italian, are essentially “nude” dumplings, minus the doughy exterior,...

Panzanella

Aug 21, 2023 | Mains, Sides, Summer

In the world of Italian cuisine, panzanella stands out as a refreshing and flavorsome dish that encapsulates the essence of Mediterranean flavors. This iconic bread salad has been cherished for centuries, known for its simple yet vibrant combination of ingredients....

Spezzatino

Feb 20, 2023 | Mains

Italian beef stew. I ate this a lot growing up. Whenever it was my dad’s turn to cook, this was his go to. We always knew what we were eating when he was cooking. The comforting smell would fill up the entire house. Let me tell you, my dad makes a mean...

Pasta con Mollica e Noci (Breadcrumbs and Walnuts)

Mar 28, 2021 | Mains, Pasta

This pasta is traditionally from southern Italy. My family has it every Palm Sunday! It comes together in just 15 minutes making it one of the easiest pasta dishes of all time. We typically use cavatelli but you can really use any pasta you like. One thing to remember...

Deep Fried Cod/Baccala Fritto

Dec 31, 2020 | Mains

Deep Fried Cod (Baccala Fritto) 8 cups vegetable oil8 fillets of cod1 cup flour200 ml beer1 egg (lightly beaten)salt, pepper, paprika (to taste ) Rinse the cod and pat dry. Season with salt and pepper on both sides.Heat the oil in a pan used for deep frying.Combine...