Recipes
Dive into our collection of easy-to-follow recipes that cater to all levels of cooking. From classic pasta dishes to timeless desserts, each recipe is designed to being the essence of Italy to your home kitchen. Simply click on any recipe to access detailed instructions and embark on this journey with me!
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Ciambelle Ciociare (Bread Donuts)
This one is dear to my heart. I can't remember any special occasion spent with my family that did not include ciambelle. These fennel flavored bread donuts originate from Frosinone, the province where my mom is from. I will always have the image of sitting at the...
Tiramisu
In my opinion, Italians did not gift the world with desserts in the same way they did with pasta or pizza. BUT here is one that will forever be the top of my list. I mean coffee flavored anything, right? My mom has been using this tiramisu recipe for as long as I can...
Orecchiette with Rapini and Sausage
Orecchiette with Rapini & Sausage 350 g orecchiette300 g rapini300 g sausage (out of casing)40 g white wine1 clove garlic30 g olive oilRed pepper flakes SaltPepperParmigiano (to serve) Boil the rapini in salted water for about 7 minutes.Meanwhile, heat the olive...
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Pumpkin Pie
Pumpkin pie is more than just a dessert; it's a slice of comfort and tradition. It's a testament to the warmth of autumn, the richness of history, and the joy of sharing delicious moments with loved ones. So, as the days grow shorter and the air crisper, don't forget...
Cream Puffs (Bignè)
Cream puffs - profiteroles - bignè. Everyone has a version of these and I think that's how you know they're going to be good. I have two filling options here. Filling #1 is more of a classic pastry cream, while filling #2 is a really simple, fail proof option. Both...
