Recipes
Dive into our collection of easy-to-follow recipes that cater to all levels of cooking. From classic pasta dishes to timeless desserts, each recipe is designed to being the essence of Italy to your home kitchen. Simply click on any recipe to access detailed instructions and embark on this journey with me!
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Pasta con Mollica e Noci (Breadcrumbs and Walnuts)
This pasta is traditionally from southern Italy. My family has it every Palm Sunday! It comes together in just 15 minutes making it one of the easiest pasta dishes of all time. We typically use cavatelli but you can really use any pasta you like. One thing to remember...
Zeppole di San Giuseppe
It's zeppole seasonnnnn - not that there is ever a time where zeppole is a bad idea but.... March 19th in Italy marks Father's Day or Festa di San Giuseppe. In Italy this day is celebrated by one of my favourite Italian pastries - the zeppole. Zeppole It is basically...
